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One afternoon before leaving on a flight for France, where my first meal would be a tasting menu at the Michelin three star Paul Bocuse in Lyon, I found myself staring into a pot of beef broth, which roiled atop a potable burner on my table at Fahrenheit. Slices of beef, still pink and semi frozen, were shaved over a marsh of ingredients already submerged in the soup. Whatever morsel you plucked from the liquid a shriveled length of freshly simmered beef, or wide, translucent strips of mung bean noodles each was bathed in broth, at once sweet and spicy and savory. Poster of cheap jerseys the event (Photo courtesy of organisers) Both Vietnamese and RoK firms will participate in the two day event at Nguyen Hue walking street in the city downtown. Thirty pavilions at the festival will feature various themes from K Style to popular tourist attractions in the RoK. Visitors will have chances to try traditional Korean garments, make decorative items and join music and art performances of fa...